5 oz Luna Bay Grapefruit Jalapeño
2 oz tequila (or if you’re a Luna Bae, mezcal)
1 oz freshly squeezed lime juice
Salt and chili powder for the rim
Rosemary sprig, ruby red grapefruit slice, and lime slice to garnish
Mix the salt and chili powder in a small dish. Wet the rim of the glass with lime. Dip the glass in the salt and chili powder
Add ice, tequila, Luna Bay Grapefruit Jalapeño hard kombucha, and freshly squeezed lime juice. Stir.
Top with rosemary sprig, ruby red grapefruit slice and lime slice to garnish. Enjoy!