8 oz of Luna Bay Prickly Pear Punch
1 fresh pear
1 oz cup simple syrup
2 oz of Prosecco
1.5 oz vanilla vodka
Pour Prickly Pear Punch, vodka and simple syrup into a glass and stir to combine.
Pop a bottle of bubbly and pour about 2oz of Prosecco over the combined liquids. Stir, gently.
Fill glasses to the top with ice, and garnish with slices of pear.
Serve up your pear punch!