BRINGING HARD KOMBUCHA TO CHICAGO
Meet Luna Bay. This brand was born out of a desire to make a change in the beverage industry — to be the first probiotic, gluten-free, low-sugar libation in Chicago. Our kombucha products are made from real fruits, herbs and yerba mate tea. They are naturally fermented to 6% ABV — for a boozy bite.
luna bay’s first flavors in 2019
PALO SANTO blueberry, lemon ginger, and hibiscus lavender
CHEERS TO HEALTH AND WELLNESS
Luna Bay is a female run brand, created by Bridget Connelly and Claire Ridge — two Chicagoans that are passionate about health and wellness. They are motivated by creating quality products that not only taste good, but do good for the Earth.
Luna Bay is invested in supporting both local and global impact initiatives, and is apart of 1% for the planet.